{"product_id":"juke-joints-jazz-clubs-and-juice-a-cocktail-recipe-book-cocktails-from-two-centuries-of-african-american-cookbooks","title":"Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eJAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJubilee\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eTONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT AND THE 2025 WINNER OF THE JAMES BEARD FOUNDATION’S LIFETIME ACHIEVEMENT AWARD\u003cbr\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Boston Globe, Los Angeles Times,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFood Network,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eGood Housekeeping, Garden \u0026amp; Gun, Epicurious, Vice, Library Journal\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJuke Joints, Jazz Clubs, and Juice\u003c\/span\u003e\u003cspan\u003e spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAbsinthe Frappe\u003c\/span\u003e\u003cspan\u003e or the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eClover Leaf Cocktail\u003c\/span\u003e\u003cspan\u003e, to new favorites, like the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJerk-Spiced Bloody Mary\u003c\/span\u003e\u003cspan\u003e and the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGin and Juice 3.0\u003c\/span\u003e\u003cspan\u003e, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain.\u003cbr\u003e\u003cbr\u003eDrawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Toni Tipton-Martin","offers":[{"title":"Default Title","offer_id":45497545719984,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0528\/6821\/9056\/files\/81wb3FFCvdL._SL1500.jpg?v=1785653168","url":"https:\/\/www.umojabooks.com\/products\/juke-joints-jazz-clubs-and-juice-a-cocktail-recipe-book-cocktails-from-two-centuries-of-african-american-cookbooks","provider":"Umoja House ","version":"1.0","type":"link"}