{"product_id":"my-america-recipes-from-a-young-black-chef-a-cookbook-1","title":"My America: Recipes from a Young Black Chef: A Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBON APPETIT\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNotes from a Young Black Chef\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eshares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is “the most important chef in America” (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSan Francisco Chronicle\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e) and chef of Tatiana, the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e#1 Restaurant in New York City 2023.\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003e“A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFeaturing more than 125 recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMy America\u003c\/span\u003e\u003cspan\u003e is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine.\u003cbr\u003e\u003cbr\u003eInterwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Kwame Onwuachi","offers":[{"title":"Default Title","offer_id":45497248678064,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0528\/6821\/9056\/files\/81DhHY8DZVL._SL1500.jpg?v=1785593983","url":"https:\/\/www.umojabooks.com\/products\/my-america-recipes-from-a-young-black-chef-a-cookbook-1","provider":"Umoja House ","version":"1.0","type":"link"}