{"product_id":"salt-sweat-steam-the-fiery-education-of-an-accidental-chef","title":"Salt, Sweat \u0026 Steam: The Fiery Education of an Accidental Chef","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eHigh pressure. Hot kitchens. A memoir of ambition, belonging, and coming-of-age in America's premiere culinary school.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"Her fast-moving coming-of-age memoir will appeal to anyone who’s been curious about culinary school.\"--\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEater\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"What truly makes\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSalt, Sweat \u0026amp; Steam\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eexceptional is that it is told from the point of view of a young, female, Trinidadian student. It is a fascinating narrative that is a welcome addition to the list of coming-of-age tales.\"--Jessica B. Harris, Ph.D. Professor emeritus Queens College\/CUNY, Lecturer, culinary historian, and author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHigh on the Hog\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eRich with detail, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalt, Sweat \u0026amp; Steam\u003c\/span\u003e\u003cspan\u003e takes readers inside America's top culinary school and shows what's \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ereally\u003c\/span\u003e\u003cspan\u003e required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, \"La Papillote\" Washington, a Trinidadian, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. She puts us all in her kitchen clogs as she \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003efinally\u003c\/span\u003e\u003cspan\u003e achieves the perfect mise-en-place both in and out of the dignified kitchen of The Culinary Institute of America.\u003cbr\u003e\u003cbr\u003eUnwilling to accept a future that was anything but delicious, readers follow along Washington's high-octane journey through the rigors and rewards of the country’s most elite cooking school.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brigid Washington","offers":[{"title":"Default Title","offer_id":45499626029232,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0528\/6821\/9056\/files\/91h93bMBQ9L._SL1500.jpg?v=1785777849","url":"https:\/\/www.umojabooks.com\/products\/salt-sweat-steam-the-fiery-education-of-an-accidental-chef","provider":"Umoja House ","version":"1.0","type":"link"}