{"product_id":"the-africa-cookbook-tastes-of-a-continent","title":"The Africa Cookbook: Tastes of a Continent","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1439193304\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"dkxlny-65if7-u5czbh-sg5ka7\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan\u003eFrom the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa. Potatoes with Mint Leaves and Garlic from Algeria and Senegal’s classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. Illustrated with archival photographs and peppered with history and anecdote, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Africa Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a celebration of cultures and individuals whose contributions to the way we eat have long been ignored.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1439193304\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"ig9tv6-e5j7x5-brsxj5-f9kij1\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"1439193304\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"asqwg9-qa7kaq-x75tz3-jgpwyp\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"tellAmazon_feature_div\" class=\"celwidget\" data-feature-name=\"tellAmazon\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"tellAmazon\" data-csa-c-slot-id=\"tellAmazon_feature_div\" data-csa-c-asin=\"1439193304\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"c0o3yv-k87zww-g10wny-qwj3np\" data-cel-widget=\"tellAmazon_feature_div\"\u003e\n\u003cdiv class=\"celwidget c-f\" data-csa-op-log-render=\"\" data-csa-c-content-id=\"DsUnknown\" data-csa-c-slot-id=\"DsUnknown-1\" data-csa-c-type=\"widget\" data-csa-c-painter=\"tell-amazon-desktop-cards\" data-csa-c-id=\"shhh8m-rjy0c-95xlll-ukfplh\" data-cel-widget=\"tell-amazon-desktop_DetailPage_0\"\u003e\n\u003cdiv id=\"CardInstanceG4NmhNXweHUU3lbv4bisUw\" data-card-metrics-id=\"tell-amazon-desktop_DetailPage_0\" data-acp-tracking=\"{}\" data-mix-claimed=\"true\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jessica B. Harris","offers":[{"title":"Default Title","offer_id":45449227698352,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0528\/6821\/9056\/files\/71-LordTObL._SL1500.jpg?v=1783832780","url":"https:\/\/www.umojabooks.com\/products\/the-africa-cookbook-tastes-of-a-continent","provider":"Umoja House ","version":"1.0","type":"link"}