Snoop Dogg Presents Goon with the Spoon
"The ... follow-up to Snoop's ... bestseller From Crook to Cook, [this book] features Bay Area rapper E-40's favorite recipes, from cornbread rice to short rib adobo to banana lumpia with caramel"
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations
Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. Sometimes people say to Tabitha Brown,...
Thank You, Omu!
PUBLISHER: Little, Brown Books for Young Readers In this remarkable author-illustrator debut that's perfect for fans of Last Stop on Market Street and Extra Yarn, a generous woman is rewarded by her community.Everyone in the neighborhood dreams of a taste of Omu's delicious...
Easy Guacamole Cookbook: Learn the Different Ways to Make Delicious Guacamole with these Authentic Guacamole Recipes
PUBLISHER: Createspace Independent Publishing Platform 03/30/2017 Discover Guacamole. Get your copy of the best and most unique Guacamole recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our...
MANNA FROM THE MOTHERLAND
The close relationship between food and the spiritual dimensions of ones life is the focus of Manna from the Motherland. A central theme in the book is that the health and happiness we all deserve can easily be experienced when we...
A TASTE OF AFRICA: AN AFRICAN COOKBOOK
The wonders and diversity of African cooking are being discovered throughout the West. Senegalese, Ethiopian, and Moroccan restaurants are spring up in urban areas, and people who have now tasted authentically prepared samples of this cuisine are looking for ways...
THE RASTA COOKBOOK: VEGETARIAN CUISINE~EATEN WITH THE SALT OF THE EARTH
"You are what you eat" this is the core of the philosophy on which the Rastafari base their eating habits and cuisine. This book presents for the first time in print, a mouthwatering collection of recipes, the best of Rasta...
African American Cookbook
400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More!An African American Cookbook: Exploring Black History and... Product details Publisher : Good Books; Revised edition (March 9, 2021) Language : English Paperback : 296 pages ISBN-10 : 1680996452 ISBN-13 : 978-1680996456...
The Quick Fix Kitchen: Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life: A Cookbook
The beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite mealtime hacks, tips to bring joy and balance to your kitchen, and 65 easy, delicious, and healthy recipes the entire family will love.As a...
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes.“As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about...
Everyone's Table: Global Recipes for Modern Health
One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the...
Can I Mix You a Drink?
Grammy Award winning artist T-Pain brings Can I Mix You A Drink?, a liquor guide inspired by his Platinum hits, combining unique drinks with an experience that only T-Pain can provide.In 2007, "rappa ternt sanga" T-Pain released his hit single "Can I...
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.Deborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich...
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history,...
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is...
Black Smoke: African Americans and the United States of Barbecue
Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't...
An African American Cookbook: Exploring Black History and Culture Through Traditional Foods (Revised)
400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More!An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods...
African American Cookbook
An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as... Product details Publisher : Good Books (January 1, 1709) Item Weight : 14.8 ounces