The wonders and diversity of African cooking are being discovered throughout the West. Senegalese, Ethiopian, and Moroccan restaurants are spring up in urban areas, and people who have now tasted authentically prepared samples of this cuisine are looking for ways to prepare delicious African food at home.
Get the genuine taste of Africa by learning how to make mouth watering cuisine from all over the continent. Included here are snacks like kelewele (fried plantain) from Ghana and matoke from Uganda; rich, juicy soup like okra soup from Sierra Leonel tasty meat entrees such as jollof rice and side-dishes such as akla (Blackeye Bean Fries) which are eaten all over West Africa.
Discover a unique tasty bread by making injera from Ethiopia and Eritrea in East Africa. Even learn how to make fish tastier and the different ways of preparing vegetable. Try various types of hot souces, sweet beverages, coffee, salads, cakes, biscuits, and other comestibles originating in African.
- Publisher : Africa World Pr (April 1, 1998)
- Language : English
- Hardcover : 120 pages
- ISBN-10 : 0865433089
- ISBN-13 : 978-0865433083