Cooking
Cooking
Koshersoul: The Faith and Food Journey of an African American Jew
“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate...
$22.00
Koshersoul: The Faith and Food Journey of an African American Jew
“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate...
$29.00
Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares treasured family recipes for her renowned soul food and the lessons she's learned on the path to success. Growing...
$20.00
The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes
Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. The Way Home brings a taste of the Lowcountry...
$35.00
The Cooking Gene: A Journey Through African American Culinary History in the Old South
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner in Writing | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root 100 2018 A renowned culinary historian offers...
$19.00
Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals
The New York Times bestselling author of The Way Home returns with over 100 fabulous recipes—delicious updates of her favorite childhood meals. From Kardea Brown: Growing up in a household with a single parent taught me how to make use of things we already had....
$32.00
Africana: More Than 100 Recipes and Flavors Inspired by a Rich Continent
A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent,...
$38.00
African Cuisine: Authentic Family Recipes from Ghana West Africa
"A Basic Guide to Understanding the Qur'an:For the first time in Islamic history, interested non Arabic-speaking laymen can easily and quickly navigate the pages of the Qur'an and have immediate access to clear and accurate information.This book is the first...
$68.00
Africa Presents the Congo RDC And The Congolese Cuisine
This book is about African Cuisine from the Congo RDC. The Congo is a society of the Bantu peoples, located in Central Africa. People eat more vegetables, grains, seeds, and sea foods. They also eat fowl (chicken and duck). People...
$78.00
500 Curry Recipes: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, Africa, the Middle East and the Caribbean, with 500 P
An irresistible collection for the curry lover, with an exciting mixture of classic and modern recipes. Everything you need for a red-hot family meal, a spicy and fiery supper, or a sizzling and spectacular curry feast.
$20.00
500 Curry Recipes: Discover a World of Spice in Dishes from India, Asia, the Middle East, Africa and the Caribbean, with 500 Photographs
Expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. There are classic beef vindaloos, lamb kormas and biryani but also sizzling appetizers, side dishes and accompaniments, perfect for every curry lover.
$22.00
500 Curries: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown
A wonderful collection of 500 of the world's best spicy curry dishes and accompaniments.
$20.00
50 Flavors of Africa Recipes
50 Flavors of Africa Recipes for Home takes you on a flavorful journey through the diverse and rich culinary traditions of Africa. This cookbook celebrates the continent's vibrant and varied flavors, offering a collection of recipes inspired by the unique ingredients,...
$38.00
Hao's Canberra The People, the Stories and the Recipes (Hardcover)
Hao's Canberra is a celebration of the food, the people and the parties that happen at Hao Chen's Raku restaurant. Edited by Chris Hansen and beautifully photographed by Ashley St George, this book profiles 30 of Raku's favourite customers, with...
$120.00
Vegan Soulicious: Plant-Based Island Cooking
Publisher : Harry N. Abrams
Publication date : May 6, 2025
Language : English
Print length : 256 pages
ISBN-10 : 1419775707
ISBN-13 : 9781419775703
$36.00
$28.00
Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave (Not for Online)
Publisher : Interlink Books
Publication date : November 18, 2025
Edition : Not for Online
Language : English
Print length : 240 pages
ISBN-10 : 1623715865
ISBN-13 : 9781623715861
$35.00
$28.00
Snoop Dogg's Treats to Eat: 55 Baking Recipes--Baking with (or Without) Weed
Publisher : Chronicle Books
Publication date : October 14, 2025
Language : English
Print length : 176 pages
ISBN-10 : 1797217615
ISBN-13 : 9781797217611
$28.00
$22.00
Roots: Jamaican Food & Culture
Publisher : Gingko Press Inc.
Publication date : March 3, 2026
Edition : Illustrated
Language : English
Print length : 176 pages
ISBN-10 : 1584237678
ISBN-13 : 9781584237679
$35.00
$28.00
Recipes from the American South
Publisher : Phaidon Press
Publication date : October 15, 2025
Language : English
Print length : 432 pages
ISBN-10 : 1837290873
ISBN-13 : 9781837290871
$55.00
$45.00
Let's Get Into It: 130+ Comfort Food Recipes for Novice Cooks
Publisher : DK
Publication date : November 4, 2025
Language : English
Print length : 256 pages
ISBN-10 : 0593958616
ISBN-13 : 9780593958612
$35.00
$27.00
Kweyol / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook
$38.00
$29.00
Kweyol / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook
Publisher : Clarkson Potter
Publication date : April 1, 2025
Language : English
Print length : 288 pages
ISBN-10 : 059357897X
ISBN-13 : 9780593578971
$38.00
$29.00
Levi Roots' Reggae Reggae Cookbook: Put Some Music in Your Food with These 80 Delicious Caribbean-Inspired Recipes
$35.00
$27.00
Levi Roots' Reggae Reggae Cookbook: Put Some Music in Your Food with These 80 Delicious Caribbean-Inspired Recipes
TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook. Publisher : Collins Publication date : March 27, 2010 Print length : 191 pages ISBN-13 : 9780007372225...
$35.00
$27.00
Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals
Publisher : Amistad
Publication date : November 11, 2025
Language : English
Print length : 272 pages
ISBN-10 : 0063425572
ISBN-13 : 9780063425576
$32.00
$27.00
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Makers & Shakers: A Hidden History of Black Americans in Booze
Publisher : The History Press
Publication date : September 23, 2025
Language : English
Print length : 176 pages
ISBN-10 : 1467159514
ISBN-13 : 9781467159517
$25.00
$18.00
Chop Chop: Cooking the Food of Nigeria
Publisher : Artisan
Publication date : March 18, 2025
Language : English
Print length : 352 pages
ISBN-10 : 1648291899
ISBN-13 : 9781648291890
$35.00
$28.00
Caribe: A Caribbean Cookbook with History
Publisher : Quadrille
Publication date : April 15, 2025
Language : English
Print length : 320 pages
ISBN-10 : 1784886831
ISBN-13 : 9781784886837
$45.00
$37.00
American Soul: The Black History of Food in the United States - Including 40 Recipes
Publisher : National Geographic
Publication date : September 9, 2025
Language : English
Print length : 320 pages
ISBN-10 : 1426222408
ISBN-13 : 9781426222405
$40.00
$30.00
Blender Baby Food: Over 175 Recipes for Healthy Homemade Meals
Making nutritious, homemade baby food has never been so easy. This second edition (9780778802624) replaces the first edition (9780778801184). Like the first edition, this new edition of Blender Baby Food guides readers through the process of making their your own baby food....
$19.95
$17.95
You and I, as Mothers: A Raw and Honest Guide to Motherhood
“[Prepon] returns to the written word with this heartfelt, honest look at motherhood, styled as both informative guidebook and raw memoir.” ―Entertainment Weekly When actor, director, and author Laura Prepon first became a mother, she felt raw, full of stress, and blindsided....
$24.99
$21.99