Natural Flava: Quick & Easy Plant-Based Caribbean Recipes
Publisher ‏ : ‎ Bloomsbury Publishing (March 1, 2022) Language ‏ : ‎ English Hardcover ‏ : ‎ 256 pages ISBN-10 ‏ : ‎ 1526631873 ISBN-13 ‏ : ‎ 978-1526631879
$30.00
My America: Recipes from a Young Black Chef: A Cookbook
Publisher ‏ : ‎ Knopf (May 17, 2022) Language ‏ : ‎ English Hardcover ‏ : ‎ 304 pages ISBN-10 ‏ : ‎ 0525659609 ISBN-13 ‏ : ‎ 978-0525659600
$35.00
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Publisher ‏ : ‎ Clarkson Potter; NO-VALUE edition (November 5, 2019) Language ‏ : ‎ English Hardcover ‏ : ‎ 320 pages ISBN-10 ‏ : ‎ 1524761737 ISBN-13 ‏ : ‎ 978-1524761738
$35.00
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook]
Publisher ‏ : ‎ Ten Speed Press (October 13, 2020) Language ‏ : ‎ English Hardcover ‏ : ‎ 288 pages ISBN-10 ‏ : ‎ 1984856731 ISBN-13 ‏ : ‎ 978-1984856739
$35.00
I Heart Soul Food: 100 Southern Comfort Food Favorites
Publisher ‏ : ‎ Sasquatch Books (October 27, 2020) Language ‏ : ‎ English Paperback ‏ : ‎ 256 pages ISBN-10 ‏ : ‎ 1632173093 ISBN-13 ‏ : ‎ 978-1632173096
$27.00
High on the Hog: A Culinary Journey from Africa to America
Publisher ‏ : ‎ Bloomsbury USA; 0 edition (January 24, 2012) Language ‏ : ‎ English Paperback ‏ : ‎ 304 pages ISBN-10 ‏ : ‎ 9781608194506 ISBN-13 ‏ : ‎ 978-1608194506
$20.00
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
Publisher ‏ : ‎ Harry N. Abrams (April 26, 2022) Language ‏ : ‎ English Hardcover ‏ : ‎ 288 pages ISBN-10 ‏ : ‎ 1419758780 ISBN-13 ‏ : ‎ 978-1419758782
$40.00
Ghetto Gastro Presents Black Power Kitchen
Publisher ‏ : ‎ Artisan (October 25, 2022) Language ‏ : ‎ English Hardcover ‏ : ‎ 304 pages ISBN-10 ‏ : ‎ 1648290167 ISBN-13 ‏ : ‎ 978-1648290169
$40.00
Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat
Publisher ‏ : ‎ Page Street Publishing; Bilingual edition (March 15, 2022) Language ‏ : ‎ English Paperback ‏ : ‎ 168 pages ISBN-10 ‏ : ‎ 1645674509 ISBN-13 ‏ : ‎ 978-1645674504
$21.99
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Publisher ‏ : ‎ Amistad; Illustrated edition (August 1, 2017) Language ‏ : ‎ English Hardcover ‏ : ‎ 464 pages ISBN-10 ‏ : ‎ 0062379291 ISBN-13 ‏ : ‎ 978-0062379290
$28.99
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations
Publisher ‏ : ‎ William Morrow Cookbooks (October 4, 2022) Language ‏ : ‎ English Hardcover ‏ : ‎ 208 pages ISBN-10 ‏ : ‎ 006308032X ISBN-13 ‏ : ‎ 978-0063080324
$30.00
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Publisher ‏ : ‎ Countryman Press (May 11, 2021) Language ‏ : ‎ English Hardcover ‏ : ‎ 240 pages ISBN-10 ‏ : ‎ 1682686043 ISBN-13 ‏ : ‎ 978-1682686041
$30.00
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
Publisher ‏ : ‎ 4 Color Books; First Edition (October 19, 2021) Language ‏ : ‎ English Hardcover ‏ : ‎ 320 pages ISBN-10 ‏ : ‎ 1984859722 ISBN-13 ‏ : ‎ 978-1984859723
$40.00
Africana: More Than 100 Recipes and Flavors Inspired by a Rich Continent
Publisher ‏ : ‎ Amistad (March 7, 2023) Language ‏ : ‎ English Hardcover ‏ : ‎ 288 pages ISBN-10 ‏ : ‎ 0063277492 ISBN-13 ‏ : ‎ 978-0063277496
$37.50

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