Cooking
Cooking
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes
Publisher : Bloomsbury Publishing (March 1, 2022)
Language : English
Hardcover : 256 pages
ISBN-10 : 1526631873
ISBN-13 : 978-1526631879
$30.00
My America: Recipes from a Young Black Chef: A Cookbook
Publisher : Knopf (May 17, 2022)
Language : English
Hardcover : 304 pages
ISBN-10 : 0525659609
ISBN-13 : 978-0525659600
$35.00
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Publisher : Clarkson Potter; NO-VALUE edition (November 5, 2019)
Language : English
Hardcover : 320 pages
ISBN-10 : 1524761737
ISBN-13 : 978-1524761738
$35.00
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook]
Publisher : Ten Speed Press (October 13, 2020)
Language : English
Hardcover : 288 pages
ISBN-10 : 1984856731
ISBN-13 : 978-1984856739
$35.00
I Heart Soul Food: 100 Southern Comfort Food Favorites
Publisher : Sasquatch Books (October 27, 2020)
Language : English
Paperback : 256 pages
ISBN-10 : 1632173093
ISBN-13 : 978-1632173096
$27.00
High on the Hog: A Culinary Journey from Africa to America
Publisher : Bloomsbury USA; 0 edition (January 24, 2012)
Language : English
Paperback : 304 pages
ISBN-10 : 9781608194506
ISBN-13 : 978-1608194506
$20.00
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
Publisher : Harry N. Abrams (April 26, 2022)
Language : English
Hardcover : 288 pages
ISBN-10 : 1419758780
ISBN-13 : 978-1419758782
$40.00
Ghetto Gastro Presents Black Power Kitchen
Publisher : Artisan (October 25, 2022)
Language : English
Hardcover : 304 pages
ISBN-10 : 1648290167
ISBN-13 : 978-1648290169
$40.00
Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat
$21.99
Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat
Publisher : Page Street Publishing; Bilingual edition (March 15, 2022)
Language : English
Paperback : 168 pages
ISBN-10 : 1645674509
ISBN-13 : 978-1645674504
$21.99
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Publisher : Amistad; Illustrated edition (August 1, 2017)
Language : English
Hardcover : 464 pages
ISBN-10 : 0062379291
ISBN-13 : 978-0062379290
$28.99
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations
Publisher : William Morrow Cookbooks (October 4, 2022)
Language : English
Hardcover : 208 pages
ISBN-10 : 006308032X
ISBN-13 : 978-0063080324
$30.00
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Publisher : Countryman Press (May 11, 2021)
Language : English
Hardcover : 240 pages
ISBN-10 : 1682686043
ISBN-13 : 978-1682686041
$30.00
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
Publisher : 4 Color Books; First Edition (October 19, 2021)
Language : English
Hardcover : 320 pages
ISBN-10 : 1984859722
ISBN-13 : 978-1984859723
$40.00
Africana: More Than 100 Recipes and Flavors Inspired by a Rich Continent
Publisher : Amistad (March 7, 2023)
Language : English
Hardcover : 288 pages
ISBN-10 : 0063277492
ISBN-13 : 978-0063277496
$37.50